So I made a really goo pork tenderloin tonite on the bbq, and for desert an amazingly yummy cake...
Check out the recipes..... (I only marinated the pork for 7 hours)
Marinated Pork Tenderloin
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 6 Hours 30 Minutes
Servings: 4
Ingredients:
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons sherry
1 1/2 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins
Directions:
1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
2. Preheat grill for high heat.
3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
and for the cake go here...
http://allrecipes.com/Recipe/Chess-Cake-2/Detail.aspx
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Mmmmmm, looks good. I'll have to check out the cake recipe.
ReplyDeletehi sarah, check out my profile picture
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