So I made a really goo pork tenderloin tonite on the bbq, and for desert an amazingly yummy cake...
Check out the recipes..... (I only marinated the pork for 7 hours)
Marinated Pork Tenderloin
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 6 Hours 30 Minutes
Servings: 4
Ingredients:
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons sherry
1 1/2 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins
Directions:
1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
2. Preheat grill for high heat.
3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
and for the cake go here...
http://allrecipes.com/Recipe/Chess-Cake-2/Detail.aspx
Friday, June 4, 2010
Thursday, June 3, 2010
dentist time
Just got back from the dentist.... my left side is really frozen, causing me to have a bit of a speech impediment... lol fun times!
I am very grateful for benefits.... almost 700 dollars worth of work this go around and only had to pay 200 of it!!
I could use my own freezing tool, cause I know that I am going to be sore tonite..
I am very grateful for benefits.... almost 700 dollars worth of work this go around and only had to pay 200 of it!!
I could use my own freezing tool, cause I know that I am going to be sore tonite..
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